Consulting Services

From full packages to a la carte services, let us utilize our extensive experience to help your bottom line.  Whether your restaurant is in the planning stages or is well established, we can help with issues from menu design and analysis, staff training and developement, to marketing and branding.  Whether you want to overhaul your image or are simpling looking to add locally sourced items to your current menu,  we are here to help.

Staffing
Staffing

Training- FOH or BOH, we can help your team develop the skills they need to excel. Personnel Evaluations- Knowing the strengths and weaknesses of your team helps you fill in any gaps and utilizes your team's strengths. Policies and Procedures- Closing duties, order guides, deep cleaning schedules can all help keep your team operating like a well oiled machine. ---------NEXT

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Menu
Menu

Menu Analysis- Knowing which items are your most profitable is important, but placing those items in the best spot so you sell the most is just as important. Loss prevention- With the thin margins in the restaurant industry, controlling food waste is perhaps the quickest way to help your bottom line. Pricing- Proper pricing is the single most important factor in a restaurant's success. Too high and you lose customers, but too low, and it doesn't matter how many customers you have.

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Sustainability
Sustainability

The restaurant industry is changing. Customers are looking for places that they feel are better community members. Renewable energy, composting and sourcing locally are great ways you can show your customers you care and help increase your bottom line.

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Staffing
Staffing

Training- FOH or BOH, we can help your team develop the skills they need to excel. Personnel Evaluations- Knowing the strengths and weaknesses of your team helps you fill in any gaps and utilizes your team's strengths. Policies and Procedures- Closing duties, order guides, deep cleaning schedules can all help keep your team operating like a well oiled machine. ---------NEXT

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