Consulting Services

From full packages to a la carte services, let us utilize our extensive experience to help your bottom line.  Whether your restaurant is in the planning stages or is well established, we can help with issues from menu design and analysis, staff training and developement, to marketing and branding.  Whether you want to overhaul your image or are simpling looking to add locally sourced items to your current menu,  we are here to help.

#RockLobsterChefs

Tel: 239.338.8114  |  Email: bonappetit@rocklobsterchefs.com

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Menu

Menu Analysis- Knowing which items are your most profitable is important, but placing those items in the best spot so you sell the most is just as important. Loss prevention- With the thin margins in the restaurant industry, controlling food waste is perhaps the quickest way to help your bottom line. Pricing- Proper pricing is the single most important factor in a restaurant's success. Too high and you lose customers, but too low, and it doesn't matter how many customers you have.