
OUR CHEF
YOUR TABLE



Private Chef
Discover the joy of dining at home with our custom menus crafted and prepared by our talented chef. Perfect for intimate gatherings with friends, you can enjoy a restaurant-quality experience without the noise and crowds. Let us bring the culinary experience to your kitchen, ensuring a memorable evening filled with delicious flavors and great company.

Cooking Lessons
Join us for a memorable group cooking lesson that’s perfect for team building or a fun night with friends! Perfect for groups large or small and can be tailored to any skill level. Get ready to create delicious dishes together and enjoy an entertaining experience that will leave you with lasting memories!

Personal
Chef
Discover the convenience of weekly or daily meal options prepared right in your kitchen. Whether you prefer meal prep for easy access or fresh-cooked meals bursting with flavor, we've got you covered. Check out our menu items through the link below and experience delicious dining tailored for you and your family!
Meet The Chef

Welcome to Rock Lobster Chefs, where we perfect the art of cooking with fresh, quality local ingredients. With over a decade of experience at Marsibilio's restaurant, Chef Kevin Marsibilio crafts exquisite dishes that highlight the best seasonal produce from our community. Our menus are custom to suit your tastes and feature seasonal ingredients, ensuring you always the finest artisan products available. Whether you're planning an event or looking to refresh your menu, we're here to inspire and assist you every step the way!

Winter of Wonders
Take a peak at a recent menu featuring fresh, local ingredients from the winter season
Indulge in a delightful five-course dinner crafted by our talented winter private chef. Each dish celebrates local seasonal ingredients, showcasing the rich flavors of the season. Enjoy a unique culinary experience that brings warmth and comfort to your dining table. Perfect for intimate gatherings or special occasions, this dinner is designed to impress and satisfy.
​
Bacon Jam and Gruyere Beignets
Bacon jam, whipped gruyere cheese, lavender honey
Wild Boar Empanadas
Wild Boar, Caramelized Onion, Butternut Squash, Blackberry-Bourbon Sauce
Coconut Shrimp Tempura
Florida Gulf Shrimp, toasted coconut tempura, coconut jasmine rice, red thai curry
Steak Oscar
Florida wagyu filet, Florida stone crab, asparagus, phyllo, sauce bearnaise
Plant City Strawberry Panna Cotta
Fresh strawberry panna cotta, vanilla bean panna cotta, freeze dried strawberry, strawberry coulis, vanilla tuile




Just wanted to thank you and Kevin again for a wonderful dinner last night. You did a great job as usual. -Ann M

At Your Service
Tel: 239.338.8114 | Email: bonappetit@rocklobsterchefs.com
Tell me a little about your event so I can begin the creation process
![]() | ![]() | ![]() | ![]() |
---|---|---|---|
![]() | ![]() | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() |
![]() |